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Results 1 - 10 of 130 for boneless chuck steak
Have your butcher butterfly the steak to a 1-inch thickness. Season ... steak topped with onions and drizzled with sauce. Makes 3 to 4 servings.
Sprinkle meat with vinegar, let stand 1 hour. Add: 2 minced cloves garlic 1 c. red burgundy wine Pepper Dash of thyme Bay leaves Cook 2 ...
Place steak in a roasting pan. Crush ... extra touch, three or four peeled potatoes may be added to the roasting pan in the last hour of cooking.
Cut the beef on a diagonal, across the grain into slices 1 inch wide. Place these in the crockpot. In a small bowl, combine the remaining ...
Prepare rice according to package ... near tender. Add steak sauce and tomatoes; mix well. ... and ®/™ Riviana Foods Inc., used with permission.
Mix flour, salt and pepper. Sprinkle both sides of steak and pound in. Cut into ... and simmer until beef is tender, about 1 hour. Serves 4-6.
Cut steak into 1/2-inch thick slices. Combine ... slow cooker. Pour sauce over. Cook on LOW for 8 to 10 hours. Serve with rice. Serves 5 to 6.
"Feijoada Completa" Wash and look for gravel then soak overnight in a bowl being sure beans are well covered with water. For cooking use a ...
Cut steak into 1 or 2 inch ... doneness. Do not overcook. You may parboil the mushrooms, onion and zucchini for 5 minutes before grilling, if desired.
10. BEEF STROGANOFF
Cut meat into 1/2 inch cubes. In dutch oven melt butter, add meat and saute until brown. Push meat aside and add onions. Cook until ...
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