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BONELESS CHUCK STEAK | |
Sprinkle meat with vinegar, let stand 1 hour. Add: 2 minced cloves garlic 1 c. red burgundy wine Pepper Dash of thyme Bay leaves Cook 2 hours at 350 degrees in covered dish. Par boil small red potatoes and small carrots. Add to meat at last 10 minutes of cooking time. Also add mushrooms at this time if desired. |
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