Boneless Chuck Steak - Recipes - Page 6

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Results 51 - 60 of 130 for boneless chuck steak

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51. BEER-BECUED CHUCK ROAST

Combine in a bowl: Place ... medium rare. Brush with marinade to keep roast moist. Cut diagonally to serve. (Grill steaks 5-6 minutes per side.)

52. LIPTON PEPPER STEAK

Cut meat into 2 inch long strips. In large skillet, heat shortening and brown meat, turning often. Stir in Lipton onion soup mix and 2 cups ...

53. CHUCK STEAK AND VEGETABLES

Cut carrots into 3-inch pieces. ... heavy pan, brown steak in shortening; pour off fat. ... off fat; thicken sauce if desired. Makes 4 servings.

54. ONION CHUCK STEAK

Preheat oven to 375 degrees. Place meat on foil in shallow baking pan. Sprinkle both sides with Lipton Soup; top with mushrooms. Wrap ...

55. LIPTON PEPPER STEAK

In large skillet, brown meat, turning frequently. Stir in soup mix and water. Cover and simmer about 30 minutes. Stir in peppers and ...

56. SWISS STEAK

Dredge meat with flour and brown quickly in a little oil. Cover with onions and tomatoes, cover and simmer at least two hours. (Easy to do ...

57. CHINESE PEPPER STEAK

Trim fat from beef. Cut into thin strips about 1 x 2 inches. Melt fat in pressure cooker. Add meat; cook over direct heat until browned, ...

58. SWISS STEAK

Mix flour, salt and pepper. Sprinkle one side of beef with half of the mixture. Pound in, turn beef and pound in remaining mixture. Cut ...

59. CHUCK WAGON PEPPER STEAK

Have it cut about 2" thick, 3 to 3 1/2 pounds. Sprinkle meat evenly on both sides with tenderizer, use no salt. Pierce deeply all over with ...

60. ITALIAN STUFFED STEAK

Combine celery, carrots, onion, salt ... on 1/2 of steak and fold over filling. Take ... parsley. Reheat and pour over meat. Makes 6 servings.

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