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Results 111 - 120 of 130 for boneless chuck steak
111. SWISS BLISS
Double a large piece of ... over meat. Mix steak sauce, juice and cornstarch. Pour ... parsley and serve over noodles or rice. Makes 4-6 servings.
112. GOULASH
1. Shake beef, flour, salt, pepper and garlic in plastic bag until beef is coated. Mix beef and remaining ingredients in 2 quart casserole. ...
113. TERIYAKI STEAK
Cut steak into 1/8 inch thick slices. ... ingredients in small bowl. Place meat in crock pot. Pour sauce over, cover, and cook on low for 6-8 hours.
114. SWISS STEAK
Mix flour, 1/4 teaspoon salt ... side of beef steak with half of flour mixture. ... heat. Cover and simmer until beef is tender, about 45 minutes.
115. GOULASH (MICROWAVE)
Cut beef into 3/4" cubes. Shake beef, flour, salt, pepper and garlic in plastic bag until beef is coated. Mix beef and remaining ...
In skillet, heat oil and brown beef; drain. Stir in soup mix, blended with 1 1/2 cups water. Bring to a boil. Then simmer covered 20 ...
117. OVEN SWISS STEAK
Cut meat into 4 portions. Combine flour and salt and pound into meat; set aside remaining flour. Brown meat in small amount of hot fat (2 ...
In skillet, heat oil and brown beef; drain. Stir in soup mix blended with 1 1/2 cups water. Bring to a boil, then simmer covered 20 ...
In large skillet, heat oil and brown beef; drain. Stir in onion soup mix blended with 1 1/2 cups water. Bring to a boil, then simmer ...
120. MEXICAN CHUCK STEAK
Salt, pepper, and flour the steak. Brown meat in oil; ... low for 2 to 2 1/2 hours. Serve over rice. This can be cooked in a crock pot on low.
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