2 lb. boneless chuck steak
2 tbsp. oil
1 lg. onion, sliced
1 clove garlic
1 (15 oz.) can tomatoes
1 tsp. chili powder
1 tsp. sugar
1 beef bouillon cube
Parsley
Flour
Salt and pepper, to taste

Salt, pepper, and flour the steak. Brown meat in oil; remove from pan. Saute onion and garlic in pan drippings. Add remaining ingredients and replace meat. Cook on low for 2 to 2 1/2 hours. Serve over rice. This can be cooked in a crock pot on low.