2 to 2 1/2 lb. boneless chuck steak
1 tsp. ginger
1 tbsp. sugar
2 tbsp. oil
1/2 c. soy sauce
1 clove garlic, crushed (1/8 tsp.)

Cut steak into 1/8 inch thick slices. Combine remaining ingredients in small bowl. Place meat in crock pot. Pour sauce over, cover, and cook on low for 6-8 hours.