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Results 91 - 100 of 130 for boneless chuck steak
91. ZIPPY CHUCK
Brown meat well in oil ... water during cooking if necessary. Skim excess fat from pan and serve steak with remaining sauce if desired. Serves 4.
Cut meat into serving pieces. Sprinkle with salt and pepper. Pound all the flour into meat, using meat mallet. Heat oil in heavy, large ...
Brown meat well, mix all ingredients. Pour over meat. Cover and cook for 2 1/2 to 3 hours. Skim off fat and serve the sauce on the side for ...
1. Sprinkle steak evenly on all sides with ... serve: Slice thinly on diagonal; top each serving with some of the sauce. Makes 6 to 8 servings.
95. EASY CHUCK ROAST
Place roast on large piece ... foil. Spread A-1 Steak Sauce on roast with a ... and gravy make a wonderful base for homemade vegetable beef soup.
Preheat oven to 375 degrees. Place meat on foil in shallow baking pan. Sprinkle both sides with onion mix, top with mushrooms. Wrap ...
Cut steak into large pieces. Brown in ... Cover and cook on low for 20 minutes. Garnish with parsley. Serve with tossed salad and fresh rye bread.
Saute mushrooms in 2 tablespoons butter in skillet for 2 minutes. Add green onion and cabbage. Saute for 1-2 minutes. Blend in flour; stir ...
1. Stir beef, flour and salt in 2 quart casserole until beef is coated. Add remaining ingredients. 2. Microwave, covered, at high (100%) 5 ...
100. SPANISH STEAK
Place roast or steak in pan. Mix rest of ingredients together. Pour over roast or steak. Bake, covered at 350 degrees for 2 1/2 to 3 hours.
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