1 boneless chuck steak, 1 1/2 inch thick approximately 2/3 lbs.
1 tbsp. oil
1 (7 oz.) can Ortega chili salsa (or the one you like)
1 tbsp. soy sauce
2 tbsp. brown sugar
1/4 tsp. garlic powder
1 tsp. salt

Brown meat well, mix all ingredients. Pour over meat. Cover and cook for 2 1/2 to 3 hours. Skim off fat and serve the sauce on the side for the meat.

I watch the meat so it does not cook dry, add water to keep moist. I usually make twice the mixture and keep adding it because I love the taste. I also add more brown sugar and soy because it's good.

Great to add carrots, onion, celery, potatoes. The flavor gets into everything.