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Results 31 - 40 of 130 for boneless chuck steak
Marinate beef in mixture of water, soy sauce, sugar, garlic and cornstarch at least 10 minutes. Drain well, reserving marinade. In large ...
32. CARNE GUISADA
In skillet, pour cooking oil and cook beef, onion, bell pepper and garlic until meat is brown and onion is tender. Add flour and stir until ...
33. BEEF IN BEER
Brown meat in oil, in 4 quart oven proof pot; remove meat to a bowl. Season with salt and pepper. Add onions to drippings in pot and cook 3 ...
Mix beef, carrots, celery, onions, water chestnuts and mushrooms in 4 quart Dutch oven or casserole. Mix flour, salt, thyme, mustard and ...
35. BEEF BAKE
Slice roast into servings. Overlap ... of meat. Blend steak sauce and cornstarch into tomato ... roast. Cover and bake at 325 degrees for two hours.
Cut the beef on a diagonal, across the grain, into slices 1 inch wide. Place these in crockpot. In a small bowl combine the remaining ...
Rinse and halve mushrooms or drain canned ones. In large skillet, melt 4 tablespoons butter. Add mushrooms; saute 3 minutes. Remove and set ...
In medium skillet, heat oil and brown beef; drain. Add water and simmer, covered, 25 minutes or until beef is tender. Bring to the boiling ...
Arrange oven racks to divide oven evenly into thirds. Heat oven to 350 degrees. Prepare pastry. Place 3 pastry circles on each of 2 ...
TOPPINGS: Such as shredded Chinese ... excess fat from steak; cut into thin, bite ... desired toppings. Cover with roll tops. Makes 8 servings.
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