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Results 101 - 110 of 130 for boneless chuck steak
In skillet heat oil and brown beef. Stir in soup mix blended with 1 1/2 cups water. Bring to a boil, then simmer covered for 20 minutes. ...
102. PEPPER STEAK
In large skillet, heat oil and brown beef; drain. Stir in soup mix blended with 2 cups water. Simmer covered, stirring occasionally 30 ...
103. GREEN PEPPER STEAK
Cut meat into thin strips 2 inches long. In large skillet, heat shortening and brown meat, turning frequently. Stir in onion soup mix and 2 ...
Cut meat into serving pieces; sprinkle with salt and pepper. Pound all flour into meat with meat mallet. Heat oil in heavy, large skillet. ...
105. SWISS STEAK
Mix flour, salt and pepper. Coat meat with mixture. Heat oil in large frying pan, brown meat on both sides. Drain off oil. Add remaining ...
Stir beef, flour, and salt into 2 quart casserole until beef is coated. Add remaining ingredients. Microwave, covered, at high (100%) 5 ...
107. STEAK 'N VEGETABLES
Marinate steak in 1/2 cup Italian salad ... minutes of cooking time, add mushrooms. Serve with rice, noodles, or mashed potatoes. Makes 4 servings.
108. TERIYAKI STEAK
Crock Pot. Cut steak into 1/8 inch thick slices. ... Pour sauce over. Cover and cook on low for 6-8 hours. Serve with rice. Makes 5-6 servings.
109. TERIYAKI STEAK
Cut steak in 1/8 inch slices. Mix rest of stuff in bowl. Place meat in crock pot. Pour sauce over. Cook on low for 6 to 8 hours. Serve with rice.
110. STEAK PIZZAIUOLO
In large baking dish, place steak (cut up in medium pieces) ... oregano. Bake in a preheated 350 degree oven for 1 hour or until meat is tender.
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