2 tbsp. oil
1 env. Lipton onion soup mix
1 lb. boneless chuck or round steak, cut into strips
2 c. water
2 tsp. soy sauce
1 bell pepper, cut into strips
1/2 tsp. ground ginger
1 tbsp. cornstarch
1 tomato, cut into wedges
Hot cooked rice

In skillet heat oil and brown beef. Stir in soup mix blended with 1 1/2 cups water. Bring to a boil, then simmer covered for 20 minutes. Stir in pepper, soy sauce and ginger. Simmer, covered, 15 minutes or until beef is tender. Stir in tomato, then cornstarch blended with remaining water. Bring to a boil, then simmer, stirring constantly until sauce is thickened. Arrange beef mixture over rice.