2 tbsp. oil
1 1/2 lb. boneless chuck steak, cut into strips
1 env. Lipton beefy onion recipe soup mix
2 1/2 c. water
2 med. green pepper, cut into thin strips
3 tbsp. cornstarch
Hot cooked rice

In large skillet, heat oil and brown beef; drain. Stir in soup mix blended with 2 cups water. Simmer covered, stirring occasionally 30 minutes. Add peppers; simmer covered 10 minutes until beef is tender. Add cornstarch blended with remaining water. Bring to a boil then simmer stirring constantly, until sauce is thickened. Serve over rice.