1 pkg. onion soup mix
1 1/2 c. boiling water
4 tbsp. oil
1 lb. green peppers, cut 1/8ths
1 lb. flank or round steak, cut thin crosswise
1 clove garlic, crushed
1 tbsp. soy sauce
1 tbsp. sherry
2 tbsp. cornstarch
3 tbsp. cold water
Hot cooked rice

Combine onion soup mix with boiling water; let stand until ready to use. Heat 2 tablespoon oil in skillet and saute peppers 1 minute. Remove. Stir in meat and brown quickly over high heat, turning while browning. Pour onion soup mixture, soy sauce and sherry over meat; add green peppers and cornstarch and add water mix. Serve over hot rice.