1 1/2 lb round steak (3/4 inch thick)
2 tbsp. shortening
10 3/4 oz. condensed tomato soup
1/3 c. water
1 tsp. lemon juice
1/2 c. green pepper strips (also can add red peppers)

Pound steak; cut into serving - size pieces. In skillet, brown meat in shortening; pour off fat. Stir in soup, water and lemon juice. Cover, cook over low heat 1 hour 15 minutes. Add peppers. Cook 15 minutes more or until meat is tender. Stir occasionally. Makes 4 to 6 servings.