2-2 1/2 lb. boneless chuck steak (if with bone, cut around bone)
1 tsp. ginger
1 tbsp. sugar
2 tbsp. oil
1/3 c. soy sauce
1 clove garlic, crushed or garlic powder to taste

Crock Pot. Cut steak into 1/8 inch thick slices. Combine remaining ingredients in small bowl. Place meat in slow-cooking pot. Pour sauce over. Cover and cook on low for 6-8 hours. Serve with rice. Makes 5-6 servings.