Boneless Chuck Steak - Recipes - Page 7

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Results 61 - 70 of 130 for boneless chuck steak

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61. REAL TEXAS CHILI

Cut the meat into half inch or smaller cubes. Cut the suet into cubes and put it in a heavy skillet or casserole. Cook, stirring to render ...

62. BEEF STEW

1. Stir beef, 1/4 cup flour, the salt and pepper in 3 quart casserole until beef is coated. Add 2 1/2 cups water, the potatoes, carrots, ...

63. RED COOKED BEEF

Cut beef into 1 inch cubes and sear on all sides in hot oil in a heavy pot. Add all ingredients and bring to a boil. Cook covered on low ...

64. REALLY AUTHENTIC CHILI

Several hours before serving, brown beef in hot oil in large kettle. Remove beef as it browns and set aside. Return all meat to kettle and ...

65. SLO-COOK BEEF BBQ

Cut meat across grain into slices 1/4 inch wide and 2 inches long. Heat oil in large skillet and brown meat on all sides. Transfer meat to ...

66. BEEF IN BURGUNDY

Trim off all beef fat and cut meat into 1 inch cubes. Fry bacon to render fat, drain, set aside. Brown beef in bacon fat, few pieces at a ...

67. PEPPER STEAK

Broil steak on a rack until rare; ... Gradually stir in dissolved cornstarch and cook until sauce thickens. Season with pepper. Serve over rice.

68. BEEF BURGUNDY (LOW CAL)

69. TERIYAKI STEAK

Cut steak into 1/8 inch thick slices. ... bowl. Place meat in slow cooking pot. Pour sauce over. Cook over low heat 6-8 hours. Serve with rice.

70. BEEF STEW

Stir beef, 1/4 cup flour, salt and pepper in 3-quart casserole until beef is coated. Add 2 1/2 cups water, potatoes, carrots, celery, ...

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