2 lb. boneless beef chuck steak, cut into 3/4 inch cubes
2 tbsp. cooking oil
1 c. water
1/2 c. chopped onion
3 tbsp. all-purpose flour
10 1/2 oz. can condensed beef broth
16 fresh mushrooms
3/4 c. dry red wine
2 tbsp. tomato paste
1 tsp. Kitchen Bouquet
1 bay leaf
1/8 tsp. pepper
Salt (if desired)
4 c. hot cooked noodles
Sliced green onions (optional)