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Results 71 - 80 of 130 for boneless chuck steak
Heat oil and cook meat until well browned. Add remaining ingredients and heat to boiling. Reduce heat, cover, and simmer for 1 1/2 hours. ...
Heat oven to 325 degrees. Mix all ingredients, except gingersnaps and brown sugar, in oven-proof 3-quart casserole or Dutch oven. Cover and ...
73. BEEF STEW
Dredge meat in flour, and brown in small amount of vegetable oil in an 8 quart Dutch oven. Add remaining ingredients, cover and simmer 2 ...
74. STUFFED STEAK
Spray inside of bottom of ... and place 1 steak in pan. Prepare stuffing mix ... for approximately 2 hours or until tender. 4 generous servings.
1 cup beef broth can be substituted for wine, but, if used, omit salt. Mix beef, carrots, celery, onions, water chestnuts and mushrooms in ...
Stir beef, flour, and salt in 2 quart casserole until beef is coated. Add remaining ingredients. Microwave, covered, at HIGH for 5 minutes. ...
Prepare marinade and marinate steak in the mixture as directed ... slices. Cook and drain beans. Serve vegetables with meat. Makes 4 to 6 servings.
Stir beef, flour, and salt in 2 quart casserole until beef is coated. Add remaining ingredients. Microwave, covered, at high 5 minutes. ...
Stir beef, flour and salt in 2-quart casserole until beef is coated. Add remaining ingredients. Microwave, covered, at HIGH (100%) for 5 ...
Cut beef chucks into 1/2 inch strips. Combine ... Add vegetables cook until vegetables are done. Add more water as needed. Stew beef may be used.
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