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Results 41 - 50 of 130 for boneless chuck steak
About 2 hours before serving: 1. With sharp knife, cut chuck blade steak into 1/2 inch cubes. 2. ... day before serving, also it freezes well.
Cut steak into 1/8 inch thick slices ... Pour sauce into crockpot. Cover. Cook on low for 6 to 8 hours. Serve with rice. Makes 5 to 6 servings.
Put oil in hot skillet or wok over medium high heat. Stir fry beef when oil is hot in skillet. Combine peanut butter, water, soy sauce, ...
44. FLEMISH BEEF
Heat oil in large heavy ... between and around steaks. Sprinkle with salt and ... until sauce is slightly thickened. Serve hot. 4 to 5 servings.
I use an electric fry pan. Heat oil; saute meat. Add onions and green pepper; cook for 10 minutes. Mix in tomatoes and seasonings. Cook ...
Mix beef, carrots, celery, onions, water chestnuts and mushrooms in Dutch oven or 4 quart casserole. Mix flour, salt, thyme, mustard and ...
Cut boneless chuck steak in 2-inch slices and pound ... as an appetizer by cutting steak in 1/2 inch strips and skewering on long wooden picks.
Cube meat and brown in large skillet with 2 tablespoons. In Dutch oven mix hot water and soup base, onion, peas, carrots, potatoes and ...
Cut blade steak into 1/2 inch cubes, discarding ... fork tender. Serve over chili mac noodles, if desired, and garnish with cheese and onions.
50. BEEF RAGOUT
1. Combine onions, green pepper and olive oil in 3 quart casserole. Microwave at high (100%) until green pepper is tender, 2-5 minutes. 2. ...
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