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Results 81 - 90 of 130 for boneless chuck steak
81. GOOD SWISS STEAK
Rub meat with flour to ... remaining ingredients. Return steak to pan. Cover. Simmer 2 ... steak into serving pieces. Add gravy. Makes 4 servings.
Place 20 inch of sheet ... with butter. Cut steaks into serving portions. Arrange in ... foil into loose bundle. Bake at 250 degrees for 2 hours.
1. Cut off any excess fat from steak, on cutting board, coat ... spoon fat from liquid in skillet. Serve meat and liquid with mashed potatoes.
Cut off excess fat. Coat meat on one side with half of flour. With meat mallet, pound meat well then repeat flouring and pounding on other ...
1. Stir beef, flour and salt in 2 quart casserole until beef is coated. Add remaining ingredients. 2. Microwave, covered at High (100%) 5 ...
Coat meat with half of flour. Pound meat well. In 12 inch skillet or large bottom pot over medium-high heat, in hot salad oil, cook meat ...
87. SWISS STEAK
Heat shortening until melted. Cook beef over medium heat until brown - 15 minutes. Mix leftover ingredients and pour over beef. Heat to ...
Cut meat into thin strips 2 inches long. In large skillet, heat shortening and brown meat, turning frequently. Stir in soup mix, green ...
89. SWISS STEAK
Mix dry ingredients. Dust both sides of meat with flour mixture. Cut beef into serving pieces and brown in oil. Mix wet ingredients and ...
Cut the meat into serving size pieces. Dust with flour and pound to 1/4" thickness. Sprinkle with salt, pepper, paprika and dry mustard. ...
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