6 slices chopped bacon
1/3 c. chopped celery
1/4 c. chopped onion
1/4 c. chopped green pepper
1/4 c. catsup
2 (1 lb.) cans pork and beans
2 tsp. brown sugar
2 tsp. molasses
3 to 5 drops Tabasco sauce

Cook bacon until crisp, remove bacon, reserving 2 teaspoons drippings in skillet. Add celery, onion, pepper, cook until tender. In 1-quart casserole, combine all ingredients, including bacon. Bake uncovered 45 minutes at 370 degrees. 6-8 servings.