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Results 21 - 30 of 3,950 for canned beans
Use large (3 quart) saucepan ... inch pieces). Drain beans into a strainer and rinse ... tender. Season to taste with salt. Makes 4-5 servings.
Put beans and other ingredients in a large open pot, cover with water. Boil for 30 minutes. Place in jars and seal.
Put string beans in a cooking pot and ... water off and add water and a small piece of cooking meat to the string beans. Cook until water is gone.
Wash beans. Pack in jars cold. ... hot water. Boil lids - not rings. Put in canner. Cover the jars with water. When they boil, time for 3 hours.
Wash and cut beans. To every gallon of ... a boil for 20 minutes. Pack in clean jars and seal. To use, pour off water and cook as fresh beans.
Soak beans overnight. Drain. Cover with water ... ketchup and cook for a few minutes. Pack in jars and pressure for 1 hour at 10 pounds pressure.
Prepare beans as for table use, either ... beans in fresh water. Season with a piece of bacon or ham bone. Boil until tender, about 20 minutes.
Bring to a rolling boil, boil for 20 minutes put in hot jar and seal.
Mix ingredients and bring to a boil. Add beans and boil 30 minutes. Put in cans and seal.
Cook the above ingredients together for 30 minutes. Put in hot quart jars. Add 1 teaspoon salt per quart and seal jar.
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