8 lb. white beans
2 lb. salt pork, cut in sm. pieces
1 1/2 lb. brown sugar
1 c. molasses
1 tsp. cinnamon
1/4 tsp. salt
4 qt. tomato juice
1 tsp. ground mustard
1/2 tsp. red pepper
1 bottle ketchup

Soak beans overnight. Drain. Cover with water and cook until they split, 20 minutes. Mix sugar with spices and seasoning. Add tomato juice and ketchup and cook for a few minutes. Pack in jars and pressure for 1 hour at 10 pounds pressure.