3 lg. sweet peppers
6 hot peppers, the long ones
2 c. vinegar
6 1/2 c. sugar
1 env. Certo

Wear rubber gloves to work with hot pepper. Wash and remove pulp and seeds from peppers.

Add hot peppers to 1 cup of vinegar in blender. Blend until liquid. Do the same with sweet peppers and vinegar. Put all in large pan. Add green food color if peppers are green. Red if peppers are red.

Add sugar and boil hard for a few minutes; add Certo boil for a minute. Will make 7 or 8 (8 ounce) jelly glasses or freeze in small plastic dishes. Jelly glasses should seal. Serve with cream cheese. IS NOT HOT!