2 (30 oz.) catsup
2 c. vinegar
1 gallon hot peppers, cut into rings
1 c. oil
2 c. sugar
1 tsp. salt
5 pkg. hot dogs, cut in chunks

Mix everything but peppers and hot dogs. Cook for 5 minutes. Add other ingredients and cook until peppers are wilted. Put in warm jars and seal. Makes 12 to 15 pints.