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Results 1 - 10 of 1,870 for home made enchilada sauce
Here's my friend's "Mexican Villa Burrito Enchilada Style" copycat sauce recipe from Springfield, MO! In ... and bake about 30 minutes at 350°F.
Mix above ingredients together and store in airtight container.
Marinate 4 large chicken breasts overnight in medium red enchilada sauce (in refrigerator). Place into water ... dairy sour cream. Makes 8 to 10.
Boil chiles until re-constituted. Blend ... to your liking. Sauce shouldn't be really thick - ... 5 to 10 minutes. Serve and enjoy! . Villaneda
Cut the skin and seeds off the peppers and cube it up. Mix all the ingredients in a blender cup. Turn on the blender. Let it go on until ...
In heavy pot, blend flour ... on top of sauce. Makes enough sauce to for a 9x13-inch pan of enchiladas. I make potato and ... and grated cheese. YUM!
This recipe will make enough green sauce to feed an army. It ... the salt until you reach the desired saltiness. Simmer for 25 to 30 minutes.
Saute the onions until soft with all spices and green chilies. Add juice, and simmer 15 minutes. Pour mixture into a blender and blend ...
Fry the flour in the ... be used as an excellent enchilada sauce. Just omit the chocolate and chicken and use the sauce in your favorite recipe.
Melt shortening over low heat ... 5 minutes. Use sauce for making enchiladas - dip corn tortillas in ... onions. Sauce can be frozen up to 8 months.
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