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Results 101 - 110 of 1,870 for home made enchilada sauce
Mix cooked chicken, sour cream ... lay them in a shallow baking pan. Top with enchilada sauce and cheeses. Bake at 350 degrees for 30 minutes.
Open cans of enchilada sauce and put in a bowl. ... Take out and if you like top with chopped onion and black olives. Or enjoy them like that.
If you don't like VERY ... the can of enchilada sauce in the bottom of the ... with leftover roast beef instead of chicken and it is delicious.
Mix soup, chiles, drained chicken, ... and 1 cup enchilada sauce in large bowl. Using a ... (not bottled) salsa for water. Presto - Spanish rice!
Cook beef; drain and add ... half of the enchilada sauce (14 oz.), the refried beans, ... topped with dairy sour cream, if desired. Serves 6.
Preheat oven to 400°F. Pull ... can of hot enchilada sauce to cover bottom of the ... Sprinkle Mexican cheese on top. Bake at 400°F for 20 minutes.
This meal makes plenty. It ... cream and picante sauce. You can also add ... and add dry enchilada seasoning and water. Mix thoroughly. ... thoroughly. Serve and enjoy!
Boil chicken with bouillon cubes ... half can of enchilada sauce into greased dish. Place about ... melts (chicken is already cooked). ENJOY!
Pour 1/2 bag of crushed ... Mix soups and enchilada sauce and pour over the top. ... Bake at 350°F for about 30 minutes or until heated through.
Combine chicken, sour cream, salt ... green chilies or enchilada sauce, top with cheese. Bake ... in sour cream or guacamole. 4 to 6 servings.
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