2 lb. ground beef
1 pkg. dry enchilada seasoning mix
3 tbsp. warm water
1 (10 oz.) can cream of mushroom soup (do not add water or milk)
1 (10 oz.) can cream of chicken soup (do not add water or milk)
1/2 can milk (use empty soup can)
1 (15 oz.) can enchilada sauce
8 oz. shredded cheddar cheese (or your favorite Mexican cheese blend)
1 regular pkg. corn tortillas, torn into small pieces

Cook ground beef in a big saucepan until cooked through, drain meat. Place meat back into the saucepan and add dry enchilada seasoning and water. Mix thoroughly. Add in soups, milk, and enchilada sauce. Mix thoroughly, heating through on a medium heat.

Once mixture is warm, add cheese and tortillas. Heat through thoroughly. Serve and enjoy!

Submitted by: Anastacia