Results 21 - 30 of 1,870 for home made enchilada sauce

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Make first, set aside. 1/3 ... Pour 2 cups chili sauce over each dish, sprinkle with half of cheese. Bake uncovered 15 minutes at 350 degrees.

Saute onion and pepper in butter. Stir in enchilada sauce. Bring to a boil. ... and bake at 350 degrees for 15-20 minutes. Sprinkle on cheese.

Mix together and use amount you desire when making enchilada.

Brown beef over medium heat ... pepper and Worcestershire sauce. Bring mixture to a ... warm with burritos, enchiladas or other dishes. Note: The ... days. It freezes well.

Cut end off chili and ... seasoning flour and water in blender, add to sauce. Stir constantly until thick. Use over beef or Cheddar enchiladas.



In one pan put flour, ... combine red chile sauce. Simmer until sauce starts ... after it sets. Use a little water to thin to desired consistency.

In large skillet saute green ... tomatoes and tomato sauce; simmer 15 minutes. Stir ... chopped broccoli, sliced black olives to chicken mixture.

Sauté onions and garlic in ... chicken, sugar, tomato sauce, salt and pepper. Soften ... (Recipe may be made to this point early in ... Serve with chicken enchiladas, garnishing each serving with a sprig of cilantro.

Cook crumbled sausage with onions, ... 1/4 cup picante sauce and cumin. Heat oil in ... sauce evenly over enchiladas and top with cheese. Bake ... or tomatoes. 6 servings.

Sauce: Saute onions and bell ... top. Cover with cheese and bake at 350 degrees for 20-30 minutes. Note: Boiled chicken can also be used for meat.

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