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Results 11 - 20 of 1,870 for home made enchilada sauce
This recipe is derived from ... stirring until the sauce comes to a very low ... top of the sauce… take off the lid, stir, then replace the lid.
In large bowl combine cheese, ... through, but DO NOT BOIL. Pour sauce over tortillas and bake at 425 degrees for 20 to 25 minutes. Serve piping hot.
Toss together chicken, Jack cheese, and chilies. Mix together soup and sour cream. Heat salad oil in a fry pan over medium heat. Fry each ...
Mix together 4 cups shredded ... 1 tablespoon of sauce. Roll, place seam side ... remaining sauce over enchiladas. Top with additional cheese. ... sauce over each serving.
Remove stems and seeds from chilies, and break into pieces. Place in a blender jar with garlic. Add water, and let steep for 45 to 60 ...
This is the very first ... of the green sauce to the onions and mix ... all tortillas are made. Pour the rest of ... and great as a leftover!
Remove all chile seeds! Next, ... can of tomato sauce. After your orange juice ... also add 2 tablespoons of this sauce to make Chorizo meat!
Preheat oven to 350°F. Warm ... stir until the sauce bubbles and starts to thicken. ... before serving. These enchiladas are great right out of ... in them as well.
Remove husk, rinse, and chop ... 10 minutes. Put sauce back in food processor with ... smooth. Can be served hot as a sauce or cold as a dip.
20. ENCHILADA SAUCE
Heat 2 tablespoons olive oil ... 1 minute. Add enchilada sauce and tomato sauce and simmer ... Preparation time: 15 minutes. Serves: about 3 cups.
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