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Results 1 - 10 of 16 for fennel cake
This Italian cake is a Tuscan specialty that ... conditions). Stir in fennel seeds, rosemary (if using) and ... served warm or at room temperature.
Put fish in a frying ... scallions, bread crumbs, fennel, thyme, hot pepper sauce, ... brown, about 7 minutes a side. Serve with herb mayonnaise.
3. SALMON CAKES
Drain and flake salmon. Stir ... Form ingredients into cakes. Brown in butter. Serve ... soup sauce with chopped fresh fennel. Serving Size: 6
Crumble yeast into water, let ... salt, orange rind, fennel seed and anise seed. Beat ... loaf. Will sound hollow when done. Let cool on wire rack.
Mix flour, salt, pepper, Crisco and oil until crumbly. Add fennel, warm water and yeast ... minutes until golden brown. Biscuits should be very hard.
Combine potato water, shortening, molasses, salt, seeds, orange, and rye flour. Mix well with electric mixer. Add yeast mixture, then white ...
Scald milk; add sugar and let cool to lukewarm. Let yeast stand in lukewarm water for 5 minutes, then add to lukewarm milk mixture. Add ...
Combine in blender at low speed for 2 minutes or until creamy. Apply to face and throat for 15 minutes, as the cream dries it will form a ...
Soak anise seed and fennel seed 2 hours in a ... until nearly double. (I use pie pans to make round loaves.) Bake about 45 minutes at 350 degrees.
Dissolve yeast in lukewarm water. Combine all other ingredients except flour, in a large bowl. Add softened yeast and flour. Then add ...
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