Results 41 - 50 of 86 for jelly sweet

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Bring sugar, vinegar and salt ... makes 8 small jelly jars. NOTE: You may half ... you can omit hot peppers or cayenne if you do not like it hot.

Remove seeds and grind peppers in blender. Save juice and mix with vinegar and sugar. Bring to a full boil about 5 minutes. Add ground ...

Mix and stir over burner until mixture reaches full rolling boil. Remove from heat an let stand for 5 minutes. Add 1 bottle CERTO. Pour ...

Grind peppers together and combine with vinegar and sugar. Bring to a full rolling boil and cook 5 minutes. Remove from heat; skim; add ...

Remove seeds, grind peppers in food processor. Save juice and mix with vinegar and sugar. Bring to a full boil, about 5 minutes then add ...



Heat cider to boiling in 5 quart Dutch oven. Boil uncovered for 1 1/2 hours. Add apples, heat to boiling, reduce heat. Simmer uncovered, ...

Grind peppers, using fine blade of food chopper; mix peppers, sugar, and vinegar in saucepan; bring to a brisk boil. Boil 3 minutes. Add ...

Mix in any amount desired ... sugar and boil hard for 1 minute, stirring constantly. Pour into hot, sterile jelly glasses and seal with paraffin.

Chop peppers. Add 1/4 cup vinegar and blend in blender until thin and soupy. Add sugar and 1 cup vinegar. Bring to boil, remove from heat ...

Blend peppers and vinegar until fine. Bring to boil. Stir in sugar until dissolved. Remove from heat. Wait 5 minutes. Add Certo and food ...

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