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Results 31 - 40 of 86 for jelly sweet
Make by directions on box. ... x 10 inch jelly roll pan. Turn out immediately ... refrigerate. Can use ice cream for filling and frost with whipped cream.
32. RED PEPPER JELLY
Wash, seed and run through grinder (leave no seeds). Salt lightly and stand 2 or 3 hours. Wash thoroughly and drain in sieve for one hour. ...
33. HOT PEPPER JELLY
This recipe makes 6 1/2 ... strainer for the jelly to be clear or leave ... whatever you want, I made it both ways. The jars have to be sterile.
Mix peppers and vinegar. Bring to a rolling boil. Remove from heat and strain. Add pectin and few drops of food coloring. Seal while hot. ...
35. HOT PEPPER JELLY
Put peppers and 1/4 c. ... great served with crackers, cream cheese and the hot pepper jelly on top. You may use red peppers and red food coloring.
36. HOT PEPPER JELLY
Mix sugar, peppers, and vinegar. ... green food coloring. Pour jelly into hot sterilized jars and cover. Use with cream cheese and crackers (Ritz).
37. HOT PEPPER JELLY
Grind peppers and onions (or ... minute. Pour through jelly bag or cheese cloth. Add ... on your fingers. Serve with cream cheese and crackers.
38. HOT PEPPER JELLY
Mix peppers, sugar, and vinegar ... minutes. Put into hot, sterilized jars and seal. Jelly may be strained if completely clear jelly is desired.
39. RED PEPPER JELLY
Combine first 4 ingredients in ... Pour mixture into jelly jars. Cover with lids; invert ... to room temperature before serving. Makes 4 cups.
40. HOT PEPPER JELLY
Grind peppers, add sugar, vinegar and bring to boil. Remove from heat; let stand 20 minutes. Stir 3 or 4 times. Return to heat, bring to a ...
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