2 c. ground sweet peppers with juice
1/4 c. hot red pepper
6 1/2 c. sugar
1 1/2 c. vinegar
1 bottle Certo

Grind peppers, add sugar, vinegar and bring to boil.

Remove from heat; let stand 20 minutes. Stir 3 or 4 times. Return to heat, bring to a full rolling boil, boil 2 minutes. Remove from heat and stir in Certo. Skim foam off. Pour into jars and seal. Use as relish with cold meats or with cream cheese on crackers.