6 lg. green bell peppers or red peppers
1 tsp. hot pepper seed
1 1/2 c. cider vinegar
6 c. sugar
1/2 tsp. salt
1 bottle liquid pectin
Green food coloring

Use the blender to liquefy the peppers. Pour into a heavy pot. Add all the ingredients, except the pectin and food coloring. Bring to a boil and add pectin. Boil until it "sheets" when dropped from a spoon. Add some green food coloring. Pour into sterilized hot jars and seal. Yield: About 4 half pints.