1/4 to 1/2 c. hot peppers, seeded and chopped
3/4 c. bell peppers
1 1/2 c. cider vinegar
6 c. sugar
1 bottle Certo

Combine peppers and a 1/2 cup vinegar in blender until smooth. Mix all ingredients except Certo. Boil 1 minute. Remove from heat and add Certo quickly all at once.

Skim foam. Cool 5 minutes. Stir and remove foam again. Pour into small jelly jars and seal at once. Pour over an 8 ounce cream cheese on serving plate with crackers.