2 tbsp. butter
1 qt. peeled, cored & sliced apples (4 med.)
1/2 c. sugar, granulated or brown
1 tsp. cinnamon

Melt butter in large skillet. Add apples. Sprinkle with sugar and cinnamon. Cover skillet and cook over low heat for 10 minutes. Remove cover. Cook over medium heat, stirring frequently, until apples are glazed and slightly transparent. Serves 4.