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Results 41 - 50 of 61 for cannolis
41. CANNOLI FILLING
Drain Ricotta cheese to eliminate any excess liquid (in strainer or colander.) Whip cheese, powdered sugar, and vanilla in mixer until ...
42. CANNOLI
Blend ingredients together, adding one at a time. Bake as for pizzelles. Roll hot cookie into a cylinder and allow to cool. (You will need ...
43. CANNOLI
Sift together flour, salt, sugar ... oval around a cannoli tube and seal edges with ... on platter for serving and sprinkle with powdered sugar.
44. CANNOLI
Sift flour, sugar and cinnamon ... 6 inch long cannoli form (1 inch diameter). Seal ... ingredients together and fill cannoli shells. Makes 25.
45. CANNOLI
Beat egg yolks, wine, melted ... squares. Roll around cannoli tins or sticks. Seal with ... serving. Filling can be made early and refrigerated.
46. CANNOLI
Mix flour, shortening, salt, sugar. ... inch squares. Place cannoli on tubes across the corners ... 12. Cream well and fill, using pastry bag.
47. CANNOLI
Place flour directly on large ... metal or wooden cannoli form and fasten with egg ... for up to two months in an air tight, sealed container.
48. CANNOLI
Mix ricotta cheese with a ... confectioners' sugar if you like the filling sweeter. 6 Cannoli shells may be purchased at Italian Grocery Store.
49. CANNOLI CAKE
Make box cake mix according to instructions. Grease only the bottom of a 9x13x2-inch pan. Do not dust pan with flour. Combine ricotta ...
50. CANNOLI
1. Combine flour, 1 tablespoon ... each circle around cannoli form, sealing edges well with ... nuts. Dust with powdered sugar just before serving.
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