2 (10 oz. ea.) cans nacho cheese soup (I use Campbell's Fiesta)
2 (15 oz. ea.) cans refried beans (your choice)
2 cups picante sauce (Pace)
1 tsp. crushed red pepper flakes
finely chopped jalapeno, habanero, and/or chile peppers, to taste
3/4 lb. prepared taco meat (browned ground beef cooked w/ taco seasoning pkt.)
dash or slam of any hot sauce on-hand, if desired

Mix all ingredients in Crock-Pot on LOW until warm.

Serve with tortilla chips.

Submitted by: Dave Barber