1/2 cup (1 stick) butter, softened
1 (8 oz.) pkg. cream cheese, softened
3/4 cup confectioners' sugar
1 tbsp. brown sugar
1/4 tsp. vanilla
3/4 cup mini semi-sweet chocolate chips
3/4 cup heath English toffee bits (reserve 1/4 cup)

Cream butter and cream cheese together. Slowly mix in sugars and vanilla. Add chocolate chips and 1/2 cup of toffee pieces. Pour dip into serving dish and sprinkle remaining toffee pieces on top.

Serve with dippers of your choice. Tastes great with graham cracker sticks, Nilla wafer cookies, chocolate sticks and animal crackers.

Submitted by: Chazlyn