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Results 1 - 10 of 167 for chuck tender steak
1. PEPPER STEAK
Brown beef in hot oil and then add garlic and cook until yellow. Add teriyaki sauce, salt and 1/4 cup water and cook for 30 minutes. Add ...
Combine bouillon, water, soy sauce and wine; simmer. Cut beef into very small pieces; sprinkle with meat tenderizer. Heat butter in frying ...
3. BUDGET STEAK
Mix vinegar, Worcestershire sauce, oil, ... ingredients, pour over steak and marinate for at least ... long pronged fork before pouring marinade.
Wipe steak with damp paper towels. Sprinkle ... Drizzle on any remaining oil mixture. Garnish with lemon wedges, if desired. Makes 8-10 servings.
5. BEEF PAPRIKA
Cut cup chuck steak (lay in refrigerator in unseasoned ... Let all simmer 2 hours. Add cornstarch at end to thicken. Serve with buttered noodles.
About 1 1/2 hours before ... excess fat from chuck steak. Prepare steak with meat ... Makes 6 main dish servings. About 430 calories per serving.
Moisten meat with water and sprinkle with meat tenderizer. Pierce meat with fork and let sit at room temperature while you prepare ...
Mix marinade in 9 x 13 inch dish. Trim excess fat from meat. Use tenderizer as directed. Add meat to marinade. Cover and refrigerate at ...
Sprinkle both sides of meat ... Marinate roast or steaks in spice mixture 3 to ... about an hour. Cook steaks to suit. Marinade has great taste!
Cut in pieces, roll in ... oven for 1 1/2 to 2 hours until meat is tender. Serve over hot mashed potatoes or wild rice, cooked with chicken broth.
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