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Results 51 - 60 of 167 for chuck tender steak
51. SWISS STEAK
Cut steak into serving pieces, use tenderizer ... tomatoes and onion. Cook 5 or 6 hours until steak is tender. Serve over hot rice. 4 servings.
In Dutch oven brown meat, ... until meat is tender, about 1 1/4 hours. ... vegetables are tender crisp and meat tests done. Serve piping hot. Serves 6.
In Dutch oven, brown meat, ... meat is almost tender, for about 1 1/4 ... until vegetables are tender crisp and meat tests done. Serve piping hot.
54. CHILI
Brown cubed chuck steak in 2 tablespoon oil. Drain ... until meat is tender. Chop fresh tomatoes are ... or 1 can beer while meat is simmering.
Remove excess fat from steak and discard. Cut meat into ... until onions are tender. Add 2 quarts water. ... and heat thoroughly before serving.
1. With a sharp knife, ... meat. If not tender enough, add a little water ... pepper to taste. Reheat. Serve with cooked rice or noodles. Serves 4.
Cut beef across grain in ... medium heat until tender. Remove meat. Add vegetables ... pepper to taste. Serve with hot rice or noodles. Serves 4.
58. PEPPER STEAK
Brown meat in hot fat; ... until meat is tender. Add green peppers and ... minutes longer. Pepper rings should be crispy-tender. Serve over rice.
With a very sharp knife, ... it is not tender, cover and simmer for ... and cook until thickened. Add tomatoes and heat through. Serve with rice.
With a sharp knife cut ... meat is not tender. Cook covered and simmer ... reduce water to 1 3/4 cups. Add another 1/2 tablespoons of cornstarch.
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