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Results 61 - 70 of 167 for chuck tender steak
Cut the beef into thin ... it is not tender, cover and simmer for ... thickened. Serve and garnish with room temperature tomato wedges. 4 servings.
1. With sharp knife cut ... meat. If not tender enough, add a little water ... and pepper to taste. Reheat. Serve with cooked rice or noodles.
Cut beef across the grain ... meat is not tender, cover and simmer for ... to pan. Stir and cook until thickened. Add tomatoes and heat through.
64. STEAK SOUP
Roll beef in flour and ... or just until tender. Remove bay leaf. Meanwhile, ... and bake 20 minutes longer, or just until potatoes are tender.
Cut away all fat and ... Saute meat until tender. Cut peppers and onions ... in 350 degree oven. Cook about 15 minutes. Spread cheese and serve.
In a skillet, saute beef ... hours or until tender. Add remaining ingredients except ... Reheat on top of range for 15 to 20 minutes or until hot.
Cut meat into 6 serving-size ... meat is fork tender. Cook noodles according to ... into sauce boat. Sprinkle mushrooms with parsley if desired.
With a sharp knife, cut ... meat. If not tender enough, add a little water ... Add salt and pepper. Reheat. Serve with cooked rice or noodles.
With a very sharp knife, ... it is not tender, cover and simmer over ... thickened. Add tomatoes and heat through; cooking time, 30 to 40 minutes.
With a sharp knife cut ... If it is tender, cover and simmer for ... this with leftover steak or roast cooking time is ... through. Fast and good.)
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