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Results 101 - 110 of 167 for chuck tender steak
101. GREEN PEPPER STEAK
With a very sharp knife, ... it is not tender, cover and simmer for ... add to pan, stir and cook until thickened. Add tomatoes and heat through.
102. GREEN PEPPER STEAK
Cut beef across grain into ... it is not tender, cover and simmer 30 ... earlier and refrigerate just before adding vegetables. Finish cooking later.
103. GREEN PEPPER STEAK
For 4 servings. With a ... it is not tender, cover and simmer for ... Add tomatoes and heat through until done and serve. You can use rice also.
104. GREEN PEPPER STEAK
Combine soy sauce, garlic and ... meat is not tender, simmer for 30 to ... Heat through. I like to add fresh mushrooms also and serve over rice.
105. PEPPER STEAK
Cut meat into 1/8 inch ... until brown and tender. Add vegetables. Cook until ... pan until thickened. Add tomatoes and heat through. 4 servings.
106. GREEN PEPPER STEAK
With sharp knife, cut beef ... meat, if not tender) cover and simmer for ... Add tomatoes and heat through. Serve over chow mein noodles or rice.
107. PEPPER STEAK
Cut beef across grain into ... until meat is tender, 30 to 40 minutes, ... add to pan and cook until thickened. Add tomatoes and heat through.
108. GREEN PEPPER STEAK
With a very sharp knife ... it is not tender, cover and simmer for ... Add to pan; stir and cook until thickened. Add tomatoes and heat through.
109. GREEN PEPPER STEAK
With very shapr knife cut ... it is not tender, cover and simmer for ... cook until thickened. Add tomatoes and heat through. Serves 4 people.
110. GREEN PEPPER STEAK
With a very sharp knife ... meat is not tender, cover and simmer for ... stir and cook until thickened. Add tomatoes and heat through. 4 servings.
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