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Results 1 - 10 of 15 for pineapple bisquick cake

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Heat oven to 350°F. Grease and flour 12-cup Bundt cake pan. Beat all ingredients in ... completely. Mix ingredients and spread on cooled cake. . Knight

Preheat oven to 350 degrees. ... bundt pan. Drain pineapple, saving 1/2 cup syrup for glaze. Stir together Bisquick, flour and soda in ... 45 minutes. When cake comes out of the oven, ... it is still warm.

Melt 2 tablespoons butter over ... brown sugar. Arrange pineapple slices and place a cherry ... Set aside. Mix Bisquick, vanilla, sugar, milk, egg ... minutes. To remove cake, invert at once. Allow ... few minutes. Serves 6.

Drain pineapple and save 2/3 cup syrup. Mix syrup with 2 cups Bisquick, egg and 1/4 cup ... little nutmeg or cinnamon. Bake 25 minutes. Serves 9.

Drain pineapple. Heat oven to 350 ... onto plate. Let pan remain on cake for a few minutes, then remove. 8 servings, 255 calories per serving.



Heat oven to 350 degrees. ... over butter. Arrange pineapple, sliced on sugar mixture. ... leave pan over cake a few minutes. Serve warm ... with sweetened whipped cream.

Drain pineapple, save syrup for glaze. Stir Bisquick, flour and soda together. ... of glaze over cake. Let stand 10 minutes. ... and stir in rum.

Mix thoroughly. Leave nuts and fruits whole. Spread evenly in greased, foil lined pan (9 x 5 x 3 inches). Bake 1 hour 45 minutes in a 300 ...

Preheat oven to 375 degrees. ... square pan. Drain pineapple, saving syrup. Mix 2/3 ... if necessary) with Bisquick, sugar, and egg. Pour ... orange peel to topping.

Mix 1/4 cup brown sugar ... brown sugar. Combine Bisquick, sugar, butter, egg and ... spreading carefully. Pour pineapple glaze over batter and sprinkle ... and stir 3 minutes.

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