Drain pineapple, reserve syrup; cut pineapple slices in half. Combine Bisquick, sugar, shortening, egg, pineapple ... slices on hot cake and sprinkle brown sugar mixture ... carefully to prevent over-browning.
Drain pineapple well, saving juice for glaze. Sift Bisquick and soda and flour together. ... glaze over the cake. Let stand for 10 ... to cool before cutting.