Results 11 - 15 of 15 for pineapple bisquick cake

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Drain pineapple, reserve syrup; cut pineapple slices in half. Combine Bisquick, sugar, shortening, egg, pineapple ... slices on hot cake and sprinkle brown sugar mixture ... carefully to prevent over-browning.

Mix 1/4 cup brown sugar ... brown sugar. Combine Bisquick, sugar, butter, egg and ... to boiling, stirring constantly. Boil and stir 3 minutes.

Heat oven to 400 degrees. Grease square pan, 8x8x2 inches. Mix coconut, nuts, 1/4 cup sugar and the butter; reserve. Mix remaining ...

Drain pineapple well, saving juice for glaze. Sift Bisquick and soda and flour together. ... glaze over the cake. Let stand for 10 ... to cool before cutting.

Heat oven to 350 degrees. ... cool. Carefully split cake to make 2 layers. Spread ... Garnish with sweetened whipped cream and fruit if desired.

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