1/4 c. brown sugar
1/2 tsp. cinnamon
2 tbsp. brown sugar
2 c. Bisquick
2 tbsp. sugar
2 tbsp. butter
1 egg
2/3 c. milk
Pineapple glace
1/2 c. shredded coconut

Mix 1/4 cup brown sugar and cinnamon; set aside. Sprinkle greased 9 inch square pan with 2 tablespoons brown sugar. Combine Bisquick, sugar, butter, egg and milk; beat vigorously 1/2 minute. Spread half the batter in pan. Sprinkle with sugar-cinnamon mixture. Spoon remaining batter over sugar, spreading carefully. Pour glace over batter and sprinkle with coconut. Bake 25 minutes at 350 degrees. Serve warm.

PINEAPPLE GLACE:

1/2 c. crushed pineapple
1/4 c. brown sugar
3 tbsp. butter

Combine; heat to boiling, stirring constantly. Boil and stir 3 minutes.