1 box yellow cake mix
20 oz. can crushed pineapple
1 (3 1/2 oz.) box instant pudding
1 1/2 c. milk
8 oz. cream cheese
8 oz. Cool Whip
Coconut, pecans and cherries

Bake cake as directed. (Cool.) Pour crushed pineapple over cake. Mix pudding and milk. Add softened cream cheese. Fold in Cool Whip. Spread over pineapple. Sprinkle with coconut, pecans and cherries.