1/3 c. flaked coconut
1/4 c. chopped nuts
1/4 c. sugar
2 tbsp. firm butter
2 c. Bisquick baking mix
1/4 c. sugar
1/2 tsp. ground ginger
2 eggs
1 can (8 oz.) crushed pineapple in juice, undrained

Heat oven to 400 degrees. Grease square pan, 8x8x2 inches. Mix coconut, nuts, 1/4 cup sugar and the butter; reserve. Mix remaining ingredients; beat vigorously 30 seconds. Spread in pan. Sprinkle with coconut mixture. Bake until light brown, 25 to 30 minutes. Serve warm. 9 servings.

High Altitude Directions (3500 to 6500 feet) : Decrease second 1/4 cup sugar to 2 tablespoons. Bake about 30 minutes.