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Results 1 - 10 of 37 for plantain
Choose green plantain that is firm but not ... side. Remove from oil, smash between paper bag (or foil) until flat, return to oil fry until crisp.
Peel and finely slice the plantains, deep frying until golden ... Note: Can be served accompanied by ketchup or another favorite dip. . Feliciano
Preheat oven to 425 degrees ... add bananas and plantain. Once bananas and plantains ... Spoon over rice to add zest to a plain side dish. . Zollar
Heat oil in frying pan ... oil approximately. Peel plantains. Cut 1/4 inch slices ... brown and soft, about 3/4 minute. Drain salt. Eat while hot.
Belongs to the banana family. ... Add syrup and plantains. Sprinkle with 1/2 teaspoon ... toasting bread and dipping in syrup for breakfast or lunch.
Peel of plantain by cutting of two ends. ... crispy. NOTE: This is a continuous process as you are cooking more than one sliced green plantain.
Peel the plantain with a small, sharp knife. ... once. Drain on paper towels. Place in a serving dish and sprinkle with lemon juice and sugar.
Steep plantain in salted water for about ... plantain to skillet and brown until nice and crisp. Dust with salt. Makes an excellent cocktail snack.
AKA Ripe Plantains in Heavens. Cut plantains in ... mixture and dot with butter. Bake in oven at 350°F for 30 minutes or until cheese is just melted.
Sprinkle plantains with pepper, and grill until ... Plantains cooked this way are a popular street food that are also good with nearly any meal.
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